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About Patisserie May



Patisserie May, founded in 2020 by Jennifer-May,

is all about elegantly styled patisserie,

bespoke biscuits and custom cakes, 

hand made with love for your special occasion.


South African born and now based in Somerset, South West England,

my passion for baking began in my Granny's kitchen and led me to follow my childhood dream to study patisserie. Since qualifying in 2010 with a City and Guilds patisserie diploma, I have had the privilege to travel and work in many prestigious establishments and alongside many renowned pastry chefs. 

With over ten years experience I am delighted 

to embark on my new adventure with Patisserie May.

My vision is to create masterpieces

using simple old fashioned methods with a modern twist.

Every occasion is special.

There is always something on the baking tray.

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